Balagan
Where coastal rhythm meets Mediterranean soul
In the sun-drenched village of Ericeira, perched along Portugal’s rugged coast, Balagan offers more than a meal—it offers a sensorial journey. Rooted in the flavors of the Mediterranean and nourished by the region’s land and sea, this pair of restaurants celebrates the raw beauty of seasonality, locality, and joyful dining.
Ingredients arrive fresh from nearby fishermen and farmers, only to be reimagined in open kitchens that invite interaction and spontaneity. The design reflects this spirit—natural materials, organic textures, and a palette inspired by the vibrant rhythm of Mediterranean life.
Each space tells its own story:
Balagan spans two levels, with a dynamic open kitchen at its heart—blurring the line between chef and guest.
Yalla Balagan, just steps away, evokes the easy elegance of a beach house—airy, laid-back, alive.
Together, they form a duo of spaces that connect people through flavor, place, and a shared sense of celebration.
Ericeira, Portugal
2022
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Location: Ericeira, Portugal
Opening: 2022
Area:
Balagan: 380 m² (2 floors, open kitchen concept)
Yalla Balagan: Indoor-outdoor layout inspired by coastal living
Program: Mediterranean restaurants focused on local, seasonal ingredients -
Natural materials that connect interior and landscape
Mediterranean aesthetic infused with coastal energy
Open, interactive kitchen space (Balagan)
Indoor-outdoor beach house feel (Yalla Balagan)
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Interior Design & Creative Direction: Ingrid Aparicio Studio
Architectural Design:
Project Management: Ingrid Aparicio Studio
Construction:
Photography: Rodrigo Cardoso · @rorokadi
Collaborators / Brands: